bobbuck
Well-Known Member
My neighbor gave us some fresh caught wahoo so we had wahoo two nights in a row. Last night was wahoo tacos. Grilled the wahoo after marinading it in butter and lemon juice for about 10 minutes pepper and a little Cavendars. Took sliced sweet peppers and celery and marinated them in lemon juice and pepper for a few hours. Mixed blue cheese with Greek yougart for a spread in the bottom of flour tortillas. Cut up a romaine heart for the base of the taco and sprinkled some more blue cheese on top of the fish and peppers. It was pretty good.