Well of the 3 never have  done:

1. Made stock --- I used 1 carcass, neck, gibblets, thigh bones added celery, carrots, onions, garlic, tyme, salt, pepper. Covered with water and boiled and boiled. ended up with 6qtrs 4 frozen and 2 in a pot to make turkey veggie soup tomorrow.

2.  Make lunch meat---- I used two deboned rolled seasoned and vac sealed turkey breast. Opened bags and smoked the next day...came out great...and a sirloin tip roast seasoned and smoked again came out great.

3. Debone a turkey---so easy I will never buy another just bone in turkey breast or deboned turkey breast...and you got all the other parts to make stock for less cost than just a bone in or deboned turkey breast.

All in all pretty pleased with first run results.