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Yesterday's hunt video...

catman529

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I did not include the bird I called in at 930 am because really it hurts to watch and makes me mad to think about...lol

The video starts where me and Zach struck a gobbler and almost had him killed... then the jakes

http://youtu.be/KwrV68JVf_Q



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ZachMarkus":3tjynvlo said:
I'm still pissed about the one that busted us, I knew better than to set up where we did.


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same here...hindsight is as sharp as that tom's eyesight. Lol


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great footage. That first gobbler looked to be dead to rights. Did the wad bounce off the jake to the left of the one you shot? It def hit something the way it shot way off to the left.
 
Nice and well done on the video!
Don't take any offense to this, but I truly wonder what that Jake would have been like in a couple years. Honestly this is the first multi bearded Jake that's been brought to my attention, is this uncommon? Plus he was a heavy weight, like you already noted.

How you cooking him?


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AT Hiker":2ge55t2b said:
Nice and well done on the video!
Don't take any offense to this, but I truly wonder what that Jake would have been like in a couple years. Honestly this is the first multi bearded Jake that's been brought to my attention, is this uncommon? Plus he was a heavy weight, like you already noted.

How you cooking him?


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he would have been a stud for sure. Zach has killed a 4 beard tom off this same property in the past. I bet some of those other jakes will be jumbos next year too.

As for cooking I've got the legs in the stock pot right now. Should be done in 2 or 3 hours. Breast will all get deep fried along side some catfish, jalapeño bacon cheddar hushpuppies, maybe some French fries and okra, whatever I feel like cooking


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catman529":2uh3isq5 said:
AT Hiker":2uh3isq5 said:
Nice and well done on the video!
Don't take any offense to this, but I truly wonder what that Jake would have been like in a couple years. Honestly this is the first multi bearded Jake that's been brought to my attention, is this uncommon? Plus he was a heavy weight, like you already noted.

How you cooking him?


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he would have been a stud for sure. Zach has killed a 4 beard tom off this same property in the past. I bet some of those other jakes will be jumbos next year too.

As for cooking I've got the legs in the stock pot right now. Should be done in 2 or 3 hours. Breast will all get deep fried along side some catfish, jalapeño bacon cheddar hushpuppies, maybe some French fries and okra, whatever I feel like cooking


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I'll bring the beer


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megalomaniac":qi9yvsjh said:
great footage. That first gobbler looked to be dead to rights. Did the wad bounce off the jake to the left of the one you shot? It def hit something the way it shot way off to the left.
I don't think it did. It comes out like a pinwheel so I guess it just caught the air and spun out to the side.


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ZachMarkus":3b0fdwlw said:
catman529":3b0fdwlw said:
AT Hiker":3b0fdwlw said:
Nice and well done on the video!
Don't take any offense to this, but I truly wonder what that Jake would have been like in a couple years. Honestly this is the first multi bearded Jake that's been brought to my attention, is this uncommon? Plus he was a heavy weight, like you already noted.

How you cooking him?


Sent from my iPhone using Tapatalk
he would have been a stud for sure. Zach has killed a 4 beard tom off this same property in the past. I bet some of those other jakes will be jumbos next year too.

As for cooking I've got the legs in the stock pot right now. Should be done in 2 or 3 hours. Breast will all get deep fried along side some catfish, jalapeño bacon cheddar hushpuppies, maybe some French fries and okra, whatever I feel like cooking


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I'll bring the beer


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Looks like y'all got it covered, I will just...bring myself!


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Great video!

You were driving Zach crazy waiting so long to shoot :D !
 
PalsPal":15thxwtl said:
Great video!

You were driving Zach crazy waiting so long to shoot :D !
yea lol I did not even have the gun up yet


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