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When your wife says she wants some bream

RUGER

RUGER

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You catch and cook bream.
Fresh bream is still my favorite.
I have never "double" coated them before and did it this time.
Definitely different but I honestly think I prefer the single dipped myself.
The double seemed to overpower the taste of the fish a bit.
Wouldn't turn it down though. :D

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WTM said:
geez, i hope your not dipping perfectly good brims in ketchup.
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I disagree. Fried fish, fried potatoes require ketchup. No one has ever fried fish for me that I did not want ketchup. I would bet you would not use ketchup with the fish I fry, but I do. I almost will not eat fried fish unless the batter use has some "kick" in it. But I am for sure having ketchup with my fried fish.
 
Pilchard said:
If you want a little extra crunch without the full double breading, dust in seasoned flour, then egg wash, then your preferred breading. No egg dredge on the first go.
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My wife and best friend both said they liked the double dipped better than the single.
They both said it made it more crunchy.
For me, I felt the batter, Andy's, that I love, with the double dip it kinda overpowered the taste of the fish a bit more than I like.
Guess I will have to do it both ways all the time now. LOL
 

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