DeerCamp
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- Jul 28, 2020
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Ahh, the great Catman flood of 2021.Congratulations on the doe I believe your boat was the second she was in the first being the ark.
Ahh, the great Catman flood of 2021.Congratulations on the doe I believe your boat was the second she was in the first being the ark.
Yes I'm going to do a video on it. The meat smelled clean and fresh like any good deer meat, haven't cooked any yet. I had to be extra careful skinning her out because her tarsals stunk, they were soaked in piss. Didn't want to get any of that on the meat, got her cleaned up nicely and trimmed all the bloody meat out of the wound holes.Hey Catman, won't even wage a guess on age but will you let us know if there is a difference in meat flavor/quality vs a typical doe?
We've done them for years, never fails people get excited and shoot young bucks they wouldn't normally shoot.I'm surprised to hear someone in Tn. mention deer drives. My family in La. use them in cut overs and around the swampland's. They are also used in Germany for Game management. Very effective and efficient management tool that is under utilized here in Tn. Brings back some good memories of past hunts.
And button bucks. It's a fun time though. I kinda suck at it but we are gonna try to kill a few.We've done them for years, never fails people get excited and shoot young bucks they wouldn't normally shoot.
Yup, that sums up deer drives in a nutshell.We've done them for years, never fails people get excited and shoot young bucks they wouldn't normally shoot.
A little different wear pattern, but I still think the one you killed a couple days ago looks older.Here's a comparison between yesterday's doe (left) and the doe aged at 14.5 by cementum annuli (right). They were killed in different counties but very similar habitat.
View attachment 124144
View attachment 124143
I was wondering the same! my grandaddy wouldn't kill a big old doe for meat because he said they was tough wonder what this one would be likeHey Catman, won't even wage a guess on age but will you let us know if there is a difference in meat flavor/quality vs a typical doe?
You have probably shared this before, but woukd you share the name of the lab you use?Yes I'm going to do a video on it. The meat smelled clean and fresh like any good deer meat, haven't cooked any yet. I had to be extra careful skinning her out because her tarsals stunk, they were soaked in piss. Didn't want to get any of that on the meat, got her cleaned up nicely and trimmed all the bloody meat out of the wound holes.
Not much fat on the backstraps, just the usual tallow around the hips, front of shoulders, and above the tail. Most of the deer I've killed this year were like that. She was healthy but small, even the skeleton was small. I saved the ribs too, haven't cooked deer ribs in a while.A little different wear pattern, but I still think the one you killed a couple days ago looks older.
As light as she was, even considering she was dry, did she have any fat over her backstraps? (I suspect not much ) she was not long for this world even if you hadn't caused her untimely demise!
Wildlife analytical laboratories, DeerAge.com.You have probably shared this before, but woukd you share the name of the lab you use?
Sorry if it's a duicate question. Just curious if you have one you prefer. Should I ever be fortunate to harvest an old deer.
Thanks and wow is she old. Like a dinosaur!
She was carrying oneCurious if she was still able to bear fawns?
Awesome, I may have missed that somewhere. I bet she's raised a slew of them in her lifeShe was carrying one
I bet she did. She was alone, either lost this years fawns or maybe it was a BB that she ran off.Awesome, I may have missed that somewhere. I bet she's raised a slew of them in her life
I've always found it interesting, maybe something to do with BSK posting the aging info here years ago when I first got into hunting.That's wild. I was just thinking about the focus on aging deer these days and it occurred to me, I've been deer hunting 35 years, and of all the deer I've killed, I've never looked in a one's mouth. I've just never thought about it.