Baby back ribs

[cbhunter]

Strawberries Dry rub, covered in aluminum foil with some butter.
Cooked on 250 for about 3hrs.



Smothered in sweet baby rays and added to the grill. Plan to flip and smother again. Leave long enough to darken the sauce into a crust.


Grilling is still in process but I think I know the end result. All I could do to get them on the grill without falling apart!
This gonna be good

 

[cbhunter]

I have a mixture of about 4 diff kinda beers in the fridge. Only one or two of each. I ain't super picky :tu:

 

[cbhunter]

 

[41Magnum]

Looks great! I bet they tasted even better

 

[JCDEERMAN]

Looks great! And those are the two kinds of beers in my fridge too :tu:

 

[Big Pop]

Mouth watering now! Need a napkin.

 

[mike243]

Looking good, love my Weber performer, next time get some shag bark and throw on there a couple 3 times .

 

[BamaProud]

That picture is a great example of ribs natural "pop-up" thermometer like what comes in store bought turkeys. When the bone pops out they are usually done.

 

[Southpaw]

That looks awesome!

 

[Bwales95]

Thanks for sharIng and for details on the rub. I've been looking for something new to try.

As for the sauce, I use sweet baby rays original as well but cut it a little with apple cider vinegar. Adds a nice tang to it.

 

[cbhunter]

Thanks for sharIng and for details on the rub. I've been looking for something new to try.

As for the sauce, I use sweet baby rays original as well but cut it a little with apple cider vinegar. Adds a nice tang to it.

Sounds interesting. I really want to start making my own sauce, just haven't ventured that far yet lol

 

[WTM]

meathead has some pretty good sauce recipes and such and info on his site.

 

[brassmagnet]

So, did you bake them in the oven at 250 and then transfer to the grill/ smoker? Bet they were hard to move. Tasty looking.

 

[cbhunter]

So, did you bake them in the oven at 250 and then transfer to the grill/ smoker? Bet they were hard to move. Tasty looking.

Thats exactly how i did it. 250 or 3 hrs. One broke in half while flipping on the grill