Trapper John
Well-Known Member
Well. I've been gone a year or three and decided to come back with a vengeance. I've been roaming The Keys and Miami for about a week and did my best to document the food. I'm sure I missed some, but here we go:
Roasted Cuban Pork, whole fried yellowtail, caviar, almond crusted grouper, shrimp po boy, conch fritters, peel and eats, and Mahi tacos. I think I missed a meal or two in there somewhere, but overall this is what I got in to.
Roasted Cuban Pork, whole fried yellowtail, caviar, almond crusted grouper, shrimp po boy, conch fritters, peel and eats, and Mahi tacos. I think I missed a meal or two in there somewhere, but overall this is what I got in to.
