Backstrap - Sous Vide to 125 degrees then blowtorched

[shirtshirt]

Just as the title says plus salt and pepper.

 

[cbhunter]

That looks absolutely delicious! I had sous vide pork loin, I should have took pics


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[waterman]

looks amazing!

 

[CritterGitter]

Looks very good !! I've always wondered about the torch part. What kind do you use ?

 

[shirtshirt]

Looks very good !! I've always wondered about the torch part. What kind do you use ?

Bernzomatic. I have this:
https://www.bernzomatic.com/Products/Hand-Torches/Instant-On-Off/TS4000ZKC

with extension hose:

https://www.bernzomatic.com/Products/Accessories/WH0159

Picked it up at Home Depot