banana pudding

No bake bananna pudding

- box instant vanilla pudding
- 1 can sweetened condensed milk
- 8 oz frozen cool whip
(Softened in fridge)
- 1 teaspoon of vanilla
- 6-7 ripe bananas
- 2 boxes vanilla wafers
(Grind one box in food processor into a topping)

Make pudding according to the box directions, then mix in sweetened condensed milk and vanilla, and then fold in cool whip.

Layer vanilla wafers in bottom of 9x13, then layer sliced bananas. Pour pudding mixture over top and then add the wafer topping! Keep in refrigerator.

You can make this in a 9 x 13 dish or in (3) 8 x 8 pans
 
Paula Dean has one called "Not your mamas bananna pudding." I could be off a bit on name and person, but that should work for a search. Awesome version.
 
This is the recipe that came from my wife's mother. This is real old fashioned banana pudding which taste identical to what my mom made when I was a kid. Hope you can translate as this was copied from an old hand written recipe. One other thing....She usually doubles it. The BP can be refrigerated a day or two but for me it is best when cooled to room temp and eaten fresh.

4 eggs
3/4 cups sugar + 6 tbsp
2 1/2 tbsp all purpose flour
4 bananas
1 tsp vanilla
1 1/2 cup milk
Vanilla Wafers
1 tbsp butter

Separate eggs, slice bananas, Mix: sugar and flour together, In a suitable stove top cooking utensil add beaten egg yolks, milk and vanilla, add flour, sugar and butter, Stir and cook until begins to thicken(this is the custard)

In a casserole dish layer vanilla wafers, then layer bananas, repeat then pour over about half the hot custard, do another layer or two of vanilla wafers and the bananas, pour the remaining hot custard evenly over the rest of the layers.

For the meringue: Beat egg whites slowly and add the 6 tbsp sugar while mixing, beat until mixture begins to peak, spread evenly on top of the contents of the casserole dish, bake in 400 degree oven until top of meringue browns(watch this step closely to prevent burning).
 
Banana Pudding

1 package 8oz Cream Cheese
3 cups milk
Vanilla Wafers
1 large Box (5.10 oz) Jell-O
5-6 Bananas (Not green, make sure they are ripe or brown)
instant vanilla pudding
1 can 14-oz eagle brand sweetened
1 carton (8oz) Cook Whip (softened)
Condensed milk
½ tsp vanilla

Layer vanilla wafers and bananas.

Add eagle brand milk and cream cheese. Beat until smooth. Add 3 cups milk and pudding mix, blend well. Stir in cool whip and vanilla.

Pour over bananas and layer with more wafers and bananas. Repeat


Refrigerate

(I often skip the cream cheese and make it without it. Tastes just as good to me)
 
Man!!! these recipes sure beat the heck out of my 2packs of jello instant nanner pudding, 6 nanners and box of vanilla waffers and tub of coolwhip...I will be using some of these.
 
made the Alton Brown baked recipe. Best ever ever ever I ate. Gone in a day.

My son put the box of wafers on the counter top as a gentle hint to make another one.
 

Latest posts

Back
Top