A Reuben makes the best sandwich in my book. Wally World had Corned Beef on sale for $4.99/ lb. this week in the deli. I grabbed me 2 pounds.
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Best Sandwich Ever
- Thread starter Lt.Dan
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Oh my, that looks great.
It was. I almost made one for breakfast. Ran out of time. Maybe this weekend.
Dang that does look good! 
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Looks awesome! A Reuben is my favorite sandwich. Followed very closely by the Tampa Cuban.
I like them even more with pastrami-but I'm with ya. That is a sammich!
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Love a good Reuben, but I put the Tampa Cuban above it. Wouldn't turn down either one though...
JCDEERMAN
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What's a Tampa Cuban?
JCDEERMAN
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Looks great, but you have to give more details. What else is on it? And what brand/what coleslaw, etc…..?
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The Tampa Cuban has salami added.
Cuban Sandwich - a Tampa Classic! Recipe - Food.com
This recipe is from the "Tampa Treasures" cookbook by the Junior League of Tampa. Make sure you use Cuban style roast pork! Also makes a gre
www.food.com
yellalinehunter
Well-Known Member
Looks very good.
My vote is for a mufaletta from central grocery in New Orleans
My vote is for a mufaletta from central grocery in New Orleans
DoubleRidge
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I love a good reuben...looks delicious!
Drool 
Cole slaw???Looks great, but you have to give more details. What else is on it? And what brand/what coleslaw, etc…..?
Sauerkraut!
I love a Ruben! But open face roast beef sandwich is the king!
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If y'all ever have any left over smoked brisket, try a Texas Reuben.
www.derrickriches.com
Texas Smoked Brisket Reuben
A BBQ twist on the classic deli sandwich with bold flavors and Texas flair. It's also a great way to use up leftover smoked brisket!
www.derrickriches.com
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Damn you!!If y'all ever have any left over smoked brisket, try a Texas Reuben.
Texas Smoked Brisket Reuben
A BBQ twist on the classic deli sandwich with bold flavors and Texas flair. It's also a great way to use up leftover smoked brisket!
yellalinehunter
Well-Known Member
Just so happens I do and will be tryingIf y'all ever have any left over smoked brisket, try a Texas Reuben.
Texas Smoked Brisket Reuben
A BBQ twist on the classic deli sandwich with bold flavors and Texas flair. It's also a great way to use up leftover smoked brisket!
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Damn you!!
I woke up this morning thinking about a Texas Reuben. So I thought I'd share. Unfortunately, I don't have any brisket either. So, I'll be doing without.
i make em about every other week. shaved meat heated in the kraut after it carmalizes, provolone and seedless rye. i like the thousand island on mine but my wife likes mustard.
