Okay. gonna chime in as this tickled my old, retired GI heart!
I have found, you should not ask up front what it is-try it and decide from there.
Gonna admit, there are things like Rocky Mountain Oysters and such that didn't thrill me; but that said, I have eaten many critters and parts that sound gross-but prepared properly, are not too shabby! Some that come to mind:
"Alabama Double Stump Slung Chitlins." I was skeptical until Alabama dude explained, "that is why they are double stump slung!" LOL
Lingua (beef tongue in Mexico) - surprisingly good.
Had gator in LA. Snakes, turtles, other random things elsewhere-again, not too shabby!
Korea scared me so much (this is where I learned to try it first before commenting), but really realized, most ANYthing, prepared properly... it will surprise you.
Most offal and internal organs aren't a go to for me, but again, if done well, you'll be surprised.
Just sayin'.