L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,070 Location Signal Mountain Sep 29, 2024 #1 To nasty for me to hunt so I'm turning out 4 gallons of Brunswick stew to put in freezer
bhud84 Well-Known Member TNDeer Supporter Joined Oct 25, 2015 Messages 390 Location Fairview TN Sep 29, 2024 #2 Heck yea.. Love me some B-stew!
Lt.Dan Well-Known Member TNDeer Supporter Joined Mar 22, 2023 Messages 1,239 Location Chattanooga Oct 1, 2024 #3 We made plain old stew last weekend. That looks great!
TNlandowner Well-Known Member TNDeer Supporter Joined Mar 28, 2006 Messages 1,538 Location Carroll County Oct 1, 2024 #4 Yes indeed, I love Brunswick stew on damp, rainy days.
Iglow Well-Known Member TNDeer Supporter Joined Nov 6, 2021 Messages 3,373 Location Occupied Tennessee Wednesday at 12:21 PM #5 That looks great! Some cornbread or crackers, maybe some hot sauce, I be it'd be good over rice like gumbo.
That looks great! Some cornbread or crackers, maybe some hot sauce, I be it'd be good over rice like gumbo.
M memfuzz Well-Known Member Joined Sep 2, 2003 Messages 1,230 Location Natchez Trace State Park Wednesday at 7:50 PM #6 Looks good! Wanna share the recipe?
L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,070 Location Signal Mountain Thursday at 4:09 PM #7 Yes. Here is pics of recipe. Too much to write out. Been making it this way for years. There is double shoe peg corn because pager overlap so just use 1bag
Yes. Here is pics of recipe. Too much to write out. Been making it this way for years. There is double shoe peg corn because pager overlap so just use 1bag
M memfuzz Well-Known Member Joined Sep 2, 2003 Messages 1,230 Location Natchez Trace State Park Friday at 7:03 AM #8 Thanks for sharing!
L Laserman1 Well-Known Member TNDeer Supporter Joined Sep 25, 2016 Messages 3,070 Location Signal Mountain Friday at 2:37 PM #9 I do everything except bay leaf. I can't tell the difference with or without it. Also adjust to taste while simmering.
I do everything except bay leaf. I can't tell the difference with or without it. Also adjust to taste while simmering.
Y yellalinehunter Well-Known Member Joined Jul 1, 2023 Messages 326 Location newbern Yesterday at 10:53 PM #10 I like to add some smoked pork shoulder to mine. Adds a depth of flavor. Yours looks mighty fine!