Butchering, here's a pretty good vid.

[Iglow]

Those shoulders, cut them at the elbow and put in a turkey bag with 1 Lipton onion soup mix with water half way up the shoulder and another soup mix sprinkled on top. Cook about 4 hours at 250 and you'll never throw another shoulder away again!

Here's a vid of breaking down the hams.

 

[Ski]

Whole shoulder roasts are one of my favorite venison eats. Easy and versatile. Can feed the entire family or pull it for sandwiches through the week.

 

[gtk]

I've always enjoyed watching Allie . She seems to genuinely enjoy hunting.

 

[270MONTS]

Looks good. I will try that

 

[Omega]

Seen those, she does a good job at explaining most every step. Butchering a deer is actually very easy, been doing it for...well, lets just say for a while. I've only paid to have one processed twice, once to see the quality of the processor before dropping off more for friends, and once when I lost my mom and had to leave before I could process a deer which was aged and ready to be processed, had that one done in all summer sausage. I actually enjoy the process, and I like that I know where that venison has gone through, from hoof to table.

 

[kaizen leader]

Those shoulders, cut them at the elbow and put in a turkey bag with 1 Lipton onion soup mix with water half way up the shoulder and another soup mix sprinkled on top. Cook about 4 hours at 250 and you'll never throw another shoulder away again!

Here's a vid of breaking down the hams.

Thanks

 

[DntBrnDPig]

MeatEater put out an "Master Class" video the other day that covered some deer shoulders as well.