Canned green beans shelf life?

cathunter

Well-Known Member
Joined
Dec 15, 2014
Messages
647
Reaction score
248
Found some in the cellar that was canned in 2014. Do you think they are still safe to eat?
 
If they ain't puffy then They're fine, the flavor may not be what it used to be but they won't kill ya
 
You will know PDQ. Open and take a whiff, look at them in sunlight to see if there is unexpected discoloration. Take a bite of one.
 
We still have some from in mason jars from 2004. And 2009 and 2011.

They are fine. Just use your nose and check for retained vacuum when you pop that seal. Put yourself some country ham fat trimmings or hocks in there and simmer them for about 4-6 hours on low in a Slow-Cooker electric crock pot.
 

Latest posts

Back
Top