cheese grits!!!
We're having an outreach event at an RV park today. Fish fry, wings, singing, etc.
Being from south GA I can't have a fish fry without cheese grits, so I made enough to go around.
8 cups whole milk
24 cups water
Bring to boil
8 cups grits
Stir in and cook till consistency of thick soup, stirring constantly.
3 tsp salt of choice, to taste
2 tsp freshly ground black pepper, to taste
Stir in spice, making sure grits don't stick to bottom of pot.
8 cups shredded cheese of choice. I used mild cheddar.
Stir in cheese until all melted.
Cover and let sit @ 20 minutes.
Best served warm from cooking.
Serves @ 50.
Anyone got a favorite cheese grits recipe they'd like to share?