Mud Creek
Well-Known Member
Trim up drum sticks removing the tendons. Season with what you like. I used a honey powder rub and smoked paprika. Smoked indirect on the Weber kettle at 300 degrees for about 1 hour and 10 minutes. Dunked them in blues hog bbq sauce, added more coals to get temps to about 375 and grilled direct for a few minutes to crisp up the skin.