Chicken Quesadillas

[BamaProud]

I make these a couple times per year, usually when we have left-over grilled chicken. I cut then into 4's wrap them individually in foil then put them all in a gallon Zip Lock bag or two and freeze. They warm up nicely and make a great quick meal. I usually warm them a bit in the microwave then put them in the toaster oven to get them crisp-ish.

Those are 10-inch tortilla's

https://www.allrecipes.com/recipe/21659 ... esadillas/

 

[Stlbaseball1]

We do this, as well. Most of the time using left over rotisserie chicken from Wal-Mart. Good stuff!