Chicken Quesadillas

BamaProud

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About once a year I make a bunch Grilled Chicken Quesadillas and freeze them. I got about 15 bucks and ~2 hrs work in about 10 meals here. They freeze great. Best warmed up in a toaster oven. Grilled chicken, Black beans, charred corn, 3 colors Bell peppers, onions, some hot peppers from my garden, lots of cheese. Great quick meal on the cheap.




 
I would have never thought about freezing them, that's a great idea. Do you thaw them before warming or go straight from the freezer to the oven?
 


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