Ladys man
Well-Known Member
That's awesome, sounds like a perfect homecoming to yourself.
Gave part of 1 a taste test 3 hours after it was shot.Those two little strips of meat inside that cavity are delicious , some overlook them.
Neighbors gonna walk me thru processing tommorow.Yeah buddy. I see many fine meals in your future. Enjoy!
A deer is a deer, don't care if it's a spike or a 14 pointer.Small spike
Damn proud of myself
Spot on.A deer is a deer, don't care if it's a spike or a 14 pointer.
Can't boil antlers enough to make them edible.
I've known guys who have killed 10 point bucks as their first deer harvest, never to accomplish it again.
I've killed a ten point Pope and Young and a 13 point Pope and Young. They don't taste any different from a a 2 year old basket rack.
I only hunt for meat now and will try and hold out for a heavier 3.5-4.5 deer.
So far this season I've taken a mediocre racked 8 pt that field dressed 161 lbs. And today I took an 8 pt that weighed 121 lbs.
When I pull a backstrap out of the freezer, I won't know which deer it was from.
Every deer is a trophy!!!!
Thanks buddy!Congrats my friend. And welcome to Tennessee
Yes sirThanks buddy!
Am I gonna get an invite to the fish fry next year?