Deer Camp Cooking

spoonie

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Spent the weekend at deer camp fixing roads, cleaning up, and planting one final food plot, but my favorite part is the eating.
We put together a pig pit to cook a whole a hog this year and finally got around to testing it out with a few butts! Also that backstrap butterflied with peach preserves cream cheese and wrapped in bacon hit the spot!
 

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I'm salivating. That looks so delicious. Can't wait for my hunting trip later this month, we're gonna have stuff like this for days.
 

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