rbreedi1
Well-Known Member
I was gifted some front shoulders this weekend and looking for some good recipes on what to do with them. They were already froze. Let's hear them!
Deer Shoulder Recipes
- Thread starter rbreedi1
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JimFromTN
Well-Known Member
I smoke all of mine. It doesn't require a smoker. You can actually use a charcoal grill, just don't put it over direct heat. Smoke it for 3 to 4 hours and then wrap in heavy duty aluminum foil and bake at 250 degrees until you get it to the desired doneness. Some people cook it until it falls off the bone, some don't cook it as long and cut it off the bone and then chop it. Just make sure you reserve the liquid. It makes great bbq sauce.
rbreedi1
Well-Known Member
Thanks, I am actually in the process of buying one of those pellet grills. Cant wait to try it.
MickThompson
Well-Known Member
This one's pretty good for shredding into taco etc meat.
https://honest-food.net/barbacoa-recipe-venison/
Adjust the level of heat by adding more of the broth to it after shredding. It makes for some super breakfast burritos too. I reheat in the skillet then crack eggs over the meat.
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https://honest-food.net/barbacoa-recipe-venison/
Adjust the level of heat by adding more of the broth to it after shredding. It makes for some super breakfast burritos too. I reheat in the skillet then crack eggs over the meat.
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Smoking is great first of all I believe. But a simple roast with a dry rub is, IMO, edible by itself. My wife uses McCormick's Savory Herb and it's very good. And I do eat it w/o any sides even. 
