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Dumbluck - doe harvests

BSK

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Dumbluck,

Something you posted in another thread has had me thinking about an appropriate response for some time. You posted:

"One of the farms I have produces serious deer for woodland deer but I'm concerned about the future there. I have a couple "land managers" that think there is enough deer to "cull" premature bucks and they also think they should kill every doe they see. The carrying capacity is not even close to being touched by the population and the doe buck ratio is very good. I would in fact argue that we need to not shoot does for a couple years to raise the doe to buck ratio"

Although most hunters wouldn't believe it, the hardest part of highly successful private land deer management has nothing to do with managing the habitat or the buck population and age structure. Those two important factors are actually pretty easy to adjust. The hardest aspect of good management is doe management. And by that, I mean deciding how many does to harvest each year, and where the total deer density should be.

Most hunters would assume one of the difficult aspects of population density management is figuring out what the deer density actually is. But personally, I would disagree. I don't need to see the first census data to know if a property has too many deer. All I need to do is look at the habitat in winter. How much of the important food sources are eaten away in winter? THAT tells you whether you have too many deer or not. Census data just helps you determine how many deer need to be removed annually to bring the density down.

But even knowing the information above, the most difficult aspect of all when it comes to population density management is figuring out what the hunters on the property actually want instead of what they say they want. I don't think I've ever been contacted by a new client who didn't say the hunters want to see and kill bigger bucks. Who doesn't want that? And most will say they will do anything to grow bigger bucks. Well heck, I can design a plan that will do that! But it will entail keeping the deer density well below maximum capacity. "No problem!" the hunters will say. Until they experience that kind of hunting, and they are far less than satisfied. No matter what hunters say they will put up with to have bigger bucks, the vast majority of hunters really do gain enjoyment from the hunting experience if they are seeing deer regularly. And more often than not, a program that requires greatly lowering the deer density is going to produce a lot of hunts without seeing deer. Part of that is the fact there actually are less deer, and part of the problem is the intense harvest pressure required to keep the deer density low drives most of the deer nocturnal.

So, is taking actions that cut the deer sightings down by 50%, or maybe even 75%, worth the extra 5 inches of antler you see per buck age-class? To a very tiny subset of hunters, yes. To the vast majority of hunters, no. So, where do you set the density goals? The answer is property to property and hunter group to hunter group, and it is a constantly evolving number. And that is why I often say 90% of successful deer management is hunter management. It's probably not really that high, but it sure feels like it sometimes! Getting a feel for what a group of hunters REALLY want out of their hunting experience, and managing towards that goal takes constant adjustment. And to make matters worse, one particularly good or bad year - due to natural causes out of our control - can throw a real wrench in the plan. One great acorn year or total acorn failure can have the hunters screaming the plan isn't working. Trying to talk these hunters down off the "management cliff" can be quite a chore!

I realize this doesn't answer your question directly about trying to put the brakes on those who believe they need to be shooting every doe they see, but it points out that this topic is a very difficult one to address. When I'm trying to work up a harvest plan for a property, I'm going to look at a number of factors:

1) Is the local population too high for the habitat?
2) If it is not, at what percentage of capacity will hunters be happy? 80%? 50?% Each level will produce positives and negatives. Which negatives will make the hunters least happy?
3) What is the current adult sex ratio? That has a major impact on what hunters see and experience. A natural ratio is around 1.2 does per buck (because bucks have higher natural mortality). Yet maintaining a deer herd at that ratio can be difficult (require considerable doe harvests which drives deer nocturnal). Would the hunters still be happy at 1.5 does per buck? 1.8 does per buck?
4) And the most complicated of all - deciphering what the hunters really want instead of what they say they want. THIS is the toughest part of successful private land management.
 
That is a well thought out answer to a very complex question! The middle ground is where I want to be if you were to ask me. Alot of people know what they want until they get it.
Buddy, you said a mouthful there! Goes back to the old saying, "Be careful what you wish for. You just might get it!"
 
Very good post. About every 5-7 years we slay the does. Their numbers get out of hand and you have bucks being too nocturnal and food is gone early causing much stress. We have 5 more to kill before this season ends.

What I like in removing does, is not only more food availability, more daytime buck movement, etc…..is having new does move in and bring their genetics with them that we haven't seen before.

It is hard to determine the number to take because every year is different depending on food, ehd, etc…if every year was the same, boy, it'd be easy.

I should have known to remove more of these does earlier this year - very high number of does with 2 fawns, sightings, etc…due to a very high acorn crop last year. If we had killed more early, we probably would have seen more daylight buck activity and definitely more food availability. Now, we are scrambling at the end of the season.
 
I don't need to see the first census data to know if a property has too many deer. All I need to do is look at the habitat in winter. How much of the important food sources are eaten away in winter? THAT tells you whether you have too many deer or not.
BSK...when time allows can you share some examples of what type evidence your looking for? What type of food sources are you focusing on? And are you also looking at things deer normally dont prefer but may be eating as an indicator? I understand and have experienced "lip high" food plots...I guess my question is more towards native or natural vegetation...just curious where the focus is during your assessment.
 
My take on what BSK is saying is looking at the browse line..
If it's over head high, they need more resources..
Excuse my ignats if I'm wrong.🤣

A pine in my yard early last Spring.

9B2D856B-92B0-481C-9A8A-91E332CCD194.webp
 
My take on what BSK is saying is looking at the browse line..
If it's over head high, they need more resources..
Excuse my ignats if I'm wrong.🤣

A pine in my yard early last Spring.

View attachment 258034
What you said is what I assume him to mean too.

As far as having sightings go down 50-75% to increase buck scores by 5-10" isn't worth it for me. It's a whole lot easier to sit there in the cold if you're seeing animals. Otherwise I'm tempted to call it quits.
 
I'm wondering how many acre we are discussing as well…

I would think smaller tracks , <100 acres would it make any difference if I killed a bunch of does.. or if my neighbors did.

I know on my small tract, once the food is gone so are the deer .

It is very hard to sit extended periods of time without seeing anything.
 
What a truth. Managing does, habitat improvement, seeing deer every sit are all enjoyable. Decreasing the population to allocate resources to fewer and most importantly passing bucks until they reach their potential without every hunter getting their buck generally aren't enjoyable for most.

The most asinine place I've ever hunted is Chuck Swan. That place is literally managed to maximize 1.5 year old buck harvest. Enough does it is maintained around capacity, clear browse lines on cedars and non preferred food sources by early December most years. In the years I hunted there the buck to doe sightings were around 30 to 1 for myself and those who hunted with me. I usually saw 5-15 deer each hunt though.
 
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It is hard to determine the number to take because every year is different depending on food, ehd, etc…if every year was the same, boy, it'd be easy.
Isn't that the truth? I'll use my place as an example because of the huge swings we've experienced.

In the late 90s and early 2000s, I started to notice clear signs of deer overpopulation pretty much everywhere I worked in Middle and West TN, including my place. When we first bought in the 1980s, Japanese Honeysuckle - a highly preferred winter food - was everywhere. By the early 2000s, it had been completely eradicated from my property. The current deer density - and it wasn't that high - was still enough to eat a preferred food source completely out of existence. For this and other experimental reasons, we began an extreme doe harvest policy to see how quickly and dramatically we could change the dynamics. For about 7 years, if a hunter reported seeing a doe during a hunt, that doe better be in the back of their truck! We literally shot every doe we saw (when legal). And what was the result? Nothing (obvious). No decline in population. Why? Because no one around us was shooting does. All we were doing was making a temporary hole in the doe density that would quickly be filled by subordinate (young) does from surrounding properties.

Then two disasters hit in the same year. In 2007 we had the worst EHD outbreak I've ever seen. In addition, the adjoining federal Migratory Bird Refuge decided they were tired of the deer eating all the crops they were growing for the migratory birds, so they implemented a program intended to greatly reduce the deer density - which was highly successful. For almost a decade after that we could hardly hold a doe population. We stopped killing does altogether, yet we would still have a November population that was at least 2 bucks for every doe, and sometimes even more buck-heavy than that.

Then two good things happened. First the remnants of a hurricane moved up KY Lake leveling the adjoining hardwood forests (mine included). We brought in a logging crew to clean up downed oaks, and while they were at it, cut a significant amount of standing timber. Secondly, the adjoining Refuge finally ended their deer eradication problem. Since then, all of the native food sources that have grown up in the areas with downed or removed timber, the tripling of our food plot acreage, and the rebuilding of the deer population on the Refuge has allowed us to literally triple our deer density. So how many does are we killing now? None, yet. Why? First, we are enjoining the much higher deer densities and greatly increased deer sightings while hunting, but secondly, and more importantly, even with triple the deer density we are nowhere close to carrying capacity yet. We CAN support this many deer. For now. But if we don't figure out how to keep all this early-stage food resources going (by knocking back the natural progression back to hardwood forest), we're going to lose a lot of that capacity. But even if we can do that, the deer density will eventually grow towards capacity and we're going to have to start shooting a bunch of does again.
 
Exactly browse tells a big story but you mostly have to look after the season before spring .
Correct. You want to conduct habitat browse analyses at the lowest food resource time of year, which is usually late February and early March.
 
The problem west TN runs into is farmers will kill them off way before population getting close to carrying capacity.

And then hunters (who actually kill very few does) get the blame for population swings. Unfortunate paradox.
 
And when getting a for count. Some people make the big mistake. And actually are counting the same doe group multiple times. Just because they will catch them on different cameras spread out on a property. They get a false count and kill to many and it takes 3 year to get back to square one. How do you BSK get a doe count without counting the same doe family group like in the problem I described.
 
What a truth. Managing does, habitat improvement, seeing deer every sit are all enjoyable. Decreasing the population to allocate resources to fewer and most importantly passing bucks until they reach their potential without every hunter getting their buck generally aren't enjoyable for most.

The most asinine place I've ever hunted is Chuck Swan. That place is literally managed to maximize 1.5 year old buck harvest. Enough does it is maintained around capacity, clear browse lines on cedars and non preferred food sources by early December most years. In the years I hunted there the buck to doe sightings were around 30 to 1 for myself and those who hunted with me. I usually saw 5-15 deer each hunt though.
It is amazing with only antlered deer being allowed to be taken that you are seeing so many more bucks than does. Do you think they need to increase the number of hunts?
 

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