Edwards Christmas Dinner

[archer19]

Prime rib
Ruth Chris copy Brussels sprouts
Twice baked potato

 

[tndeerman]

Got any left overs

 

[DoubleRidge]

Oh my goodness.....that looks amazing!!

 

[Displaced_Vol]

I know it's not the main attraction but I love twice baked potatoes like a fat kid loves cake.

 

[redblood]

Looks great. Id have to skip the potato but could eat my weight in the other 2

 

[DoubleRidge]

Prime rib
Ruth Chris copy Brussels sprouts
Twice baked potato

Can you share recipe for Ruth Chris Brussels sprouts?....you roasting them? seasoning used? Etc.

 

[archer19]

ROASTED BRUSSEL SPROUTS
Ruth Chris Steak House Copycat Recipe

Serves 2-3

1 lb. fresh Brussels Sprouts (not frozen)
1 tablespoon vegetable oil
3-4 slices of applewood smoked bacon, cut into 1/2 inch pieces
1 1/2 teaspoons apple cider vinegar
1 1/2 tablespoons maple syrup
1/2 teaspoon salt, plus more as needed
ground black pepper for seasoning

Bring a medium-sized pot of water to a boil and salt generously. Trim the bottom end of Brussels sprouts, and pull off the outer dark leaves. Halve through the core. Add Brussels sprouts to boiling water and cook, uncovered, until tender - about 7 minutes. While Brussels sprouts are boiling, add the oil and bacon to a large skillet (I prefer cast iron), and cook over medium heat, stirring occasionally until the bacon is crispy. When Brussels sprouts are tender, drain and rinse under cold running water. Remove the bacon with a slotted spoon and set aside.

Increase heat to medium high. Add the Brussels sprouts to the skillet and cook, stirring occasionally, for 5 minutes. After five minutes, sprouts will start to brown a little. Add apple cider vinegar and stir. Cook an additional 4 minutes. After 4 minutes, add maple syrup. Continue stirring until edges of sprouts are brown and crispy (about 2-3 additional minutes.) Add bacon. Salt and pepper to taste. Serve warm.

 

[DoubleRidge]

ROASTED BRUSSEL SPROUTS
Ruth Chris Steak House Copycat Recipe

Serves 2-3

1 lb. fresh Brussels Sprouts (not frozen)
1 tablespoon vegetable oil
3-4 slices of applewood smoked bacon, cut into 1/2 inch pieces
1 1/2 teaspoons apple cider vinegar
1 1/2 tablespoons maple syrup
1/2 teaspoon salt, plus more as needed
ground black pepper for seasoning

Bring a medium-sized pot of water to a boil and salt generously. Trim the bottom end of Brussels sprouts, and pull off the outer dark leaves. Halve through the core. Add Brussels sprouts to boiling water and cook, uncovered, until tender - about 7 minutes. While Brussels sprouts are boiling, add the oil and bacon to a large skillet (I prefer cast iron), and cook over medium heat, stirring occasionally until the bacon is crispy. When Brussels sprouts are tender, drain and rinse under cold running water. Remove the bacon with a slotted spoon and set aside.

Increase heat to medium high. Add the Brussels sprouts to the skillet and cook, stirring occasionally, for 5 minutes. After five minutes, sprouts will start to brown a little. Add apple cider vinegar and stir. Cook an additional 4 minutes. After 4 minutes, add maple syrup. Continue stirring until edges of sprouts are brown and crispy (about 2-3 additional minutes.) Add bacon. Salt and pepper to taste. Serve warm.

Sounds delicious!! THANKS!!

 

[ROUGH COUNTRY HUNTER]

this looks so good

 

[DoubleRidge]

ROASTED BRUSSEL SPROUTS
Ruth Chris Steak House Copycat Recipe

Serves 2-3

1 lb. fresh Brussels Sprouts (not frozen)
1 tablespoon vegetable oil
3-4 slices of applewood smoked bacon, cut into 1/2 inch pieces
1 1/2 teaspoons apple cider vinegar
1 1/2 tablespoons maple syrup
1/2 teaspoon salt, plus more as needed
ground black pepper for seasoning

Bring a medium-sized pot of water to a boil and salt generously. Trim the bottom end of Brussels sprouts, and pull off the outer dark leaves. Halve through the core. Add Brussels sprouts to boiling water and cook, uncovered, until tender - about 7 minutes. While Brussels sprouts are boiling, add the oil and bacon to a large skillet (I prefer cast iron), and cook over medium heat, stirring occasionally until the bacon is crispy. When Brussels sprouts are tender, drain and rinse under cold running water. Remove the bacon with a slotted spoon and set aside.

Increase heat to medium high. Add the Brussels sprouts to the skillet and cook, stirring occasionally, for 5 minutes. After five minutes, sprouts will start to brown a little. Add apple cider vinegar and stir. Cook an additional 4 minutes. After 4 minutes, add maple syrup. Continue stirring until edges of sprouts are brown and crispy (about 2-3 additional minutes.) Add bacon. Salt and pepper to taste. Serve warm.

Wonderful recipe...thanks for sharing!