For Catchdawg…..

[7mm08]

Smoking some reds!!!!

Reds on the half shell with sautéed onion's & garlic on the Big Green Egg!!

 

[FLTENNHUNTER1]

Yum!

 

[ewc]

Love that way of cooking them (minus the onjuns).
I use mayo as a binder, Tony Chachere's season and lemon-

 

[DoubleRidge]

Looks delicious!!

 

[7mm08]

Love that way of cooking them (minus the onjuns).
I use mayo as a binder, Tony Chachere's season and lemon-

I will try that…. I use a white onion and garlic , sautéed prior to slapping the filets onto the grill. Then place the onions on the filets when you put the filets on.
350 degrees and about 10-12 min later Wow.

I stole the recipe from Chef Andrew Zimmerman.

 

[CATCHDAWG]

Man that looks great. I love onions and garlic as well. May have to try this on some Perch.

 

[ewc]

Man that looks great. I love onions and garlic as well. May have to try this on some Perch.

I would gladly bring you a bunch of redfish /sea trout filets if you could show me how to catch yellow perch

 

[CATCHDAWG]

I would gladly bring you a bunch of redfish /sea trout filets if you could show me how to catch yellow perch

Drive a couple hours south and I can show you!

 

[ewc]

No problem. I'll send you a pm and bring some fillets-