Good friend brought some pickled eggs to camp this past spring and they were great. Had to try the recipe myself. Loved the little smokies and carrots as well. Recipe as follows: 3 heaping tsp minced garlic, 5 habaneros,5 jalapenos, 1large white onion,5 cups white vinegar, 1 cup Texas Pete, 3 tblsp crushed red pepper, 3 tblsp creole seasoning, little smokies and baby carrots. Makes 2 dozen eggs. About 4 qt jars. Now to wait at least two weeks :roll: