Fred's eggs

[tonybart55]

I will need to try this, but probably without the habaneros as well lol


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[Pennywise67]

Just whipped up my batch with leftover Easter eggs used green beans and whole garlic also. No little smokies.

 

[waterman]

did some with cauliflower instead of carrots. so far everything ive used is great

 

[RGC]

Made another batch tonight but used some of the ghost peppers I've been growing instead of habanero. Cut one up and used it in the liquid while it was heating up. Fresh ghost peppers and jalapenos picked this evening in the jar too. Wife was hollering that I was making the house "smell hot." Now I just got to wait a long couple weeks.

 

[waterman]

wooo those ghost peppers are hot! buddy just made us some pain sauce. to hot for me to enjoy. let us know how much difference they make in the heat

 

[RGC]

After one week I can testify that the Ghost Pepper in place of the Habanero makes the eggs a good bit hotter. The jalapenos and sliced vidalia are still crisp. I couldn't wait 2 weeks.

 

[hillbillyfab]

Believe I'll make another batch of these. Thought I'd bump it for others.

 

[dirtyhands]

Good friend brought some pickled eggs to camp this past spring and they were great. Had to try the recipe myself. Loved the little smokies and carrots as well. Recipe as follows: 3 heaping tsp minced garlic, 5 habaneros,5 jalapenos, 1large white onion,5 cups white vinegar, 1 cup Texas Pete, 3 tblsp crushed red pepper, 3 tblsp creole seasoning, little smokies and baby carrots. Makes 2 dozen eggs. About 4 qt jars. Now to wait at least two weeks :roll:

Do you need any pickling salt or anything like that for this recipe?

 

[TAFKAP]

Do you need any pickling salt or anything like that for this recipe?

Pickling salt is just fine grained regular salt that dissolves easier. Any non-iodized salt will work

 

[dirtyhands]

Pickling salt is just fine grained regular salt that dissolves easier. Any non-iodized salt will work

Thank you

 

[waterman]

ttt

 

[TAFKAP]

So I've never pickled anything like this. Correct me if my understanding is off:

1) bring total flavoring ingredients to a boil in a single pot
2) pour boiling liquid over 6 boiled eggs per jar, plus veggies & smokies
3) close hot jar and store for 2 weeks until ready

Let me know what I misinterpreted here. This looks like something I really want to do soon.

 

[waterman]

that is correct. I've kept them in the fridge and out on the counter. when the liquid cools the lids will seal. i have a couple jars i did dec. 5th right now.