I've purchased fruit cake from Collin Street Bakery and Assumption Abbey. I liked both. I normally don't like bourbon or rum in fruit cakes. Collin Street Bakery does not have alcohol; the monks at the abbey use wine and rum in theirs.
I've made my own the last few years. It seems to have a little more "cake" but still has plenty of pecan and fruit. The recipe calls for lemon extract in the cake mix.
I've made my own the last few years. It seems to have a little more "cake" but still has plenty of pecan and fruit. The recipe calls for lemon extract in the cake mix.
