Not OP, but2-3 cans of Rotel, block of cheese(cubed), 1-2 pounds of hot(or mild)pork sausage. Sprinkle your favorite rub on top. Throw on the smoker about 250-300. Stir in as it starts to melt. Let the smoke hot it for half hour to an hour. Enjoy!
At least that's what I do lol