Getting your proceesed meat home 20 hours away

[JCDEERMAN]

Dry ice and remember to put a towel or newspapers in between it and the meat. We've done that, and also put in deep freezer and ran generator on the way back.

 

[TnKen]

Thank you for all suggestions!I have never used dry ice. I see locally it's available at Publix. Is it hard to find out of state?

Most of the markets out there carry it. The processing plant may have it, or the can tell you where to find it.

 

[gtk]

Northern New Mexico Chama area

i've driven from pagosa springs to northern ms plenty of times with elk in the cooler. We use dry ice and then duct tape the cooler lids , and by the time we arrive back in the south, we still have a little dry ice left.

if you are hunting chama, the guide will probably send you to pagosa springs for a processor. the "Buck Stops Here" in Pagosa is who we have used for the last 8 years, and have not been disappointed. He's not the cheapest, but he's good. If you use them, tell Bernie the "boys from Mississippi" say hi And Bernie/Buck Stops here, sells the dry ice , as do most processers out there. Even Walmart has it

i'll be there in the 2nd rifle season of CO.

 

[mr.hicks]

No i think its available in a lot of places...if your around Chama New Mexico there is a grocery there where i bought mine