Made a big batch of elk jerky. I really like the Backwoods Original seasoning. I usually use twice their recommended amount of seasoning.
I use Backwoods also. Good stuff.Made a big batch of elk jerky. I really like the Backwoods Original seasoning. I usually use twice their recommended amount of seasoning.
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Interesting. I will read up on it.You might want to read a little about cure #1 & 2 before doubling seasonings, you would be better off adding something without cure, it's not something to mess around with to be honest.
215-220 for 1 hr 25 minutesNice set up. What temp and for how long?
Thanks
Thank you. Never seen it done on a grill.215-220 for 1 hr 25 minutes
Is that ground from a jerky gun?Made a big batch of elk jerky. I really like the Backwoods Original seasoning. I usually use twice their recommended amount of seasoning.
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Yes it is.Is that ground from a jerky gun?