How to ..

[mike52]

How to cook standing rib roast in oven ? Like to see what us/ya'll southerners say. Internet has 2000 +ways to cook. Around eight pounds, rib in or out, temp ? standing time ? finish in cooler ? Time to room temp before cooking? Would like to hear what would be good for my first time cooking this nice meat. Thanks

 

[Bucket]

For an oven cook I'd do this:

 

[BMan]

Bucket, have you done this method before?

For the board as a whole, oven cook or smoke?

 

[Bucket]

Bucket, have you done this method before?

For the board as a whole, oven cook or smoke?

I have not - only smoked.

 

[WTM]

the method above will work, but beware when i did it it filled the house with smoke and splattered all over our oven. my wife was bitchin mad.

from then on i cook at 225 until about 125 let it rest and then right before serving ill tent and broil it on high for 10 minutes. takes about 5 hours or so for a full rib.

for prep i always remove the rib bones and reattach with butchers twine. makes it easier in the end. you can dry brine but i dont i just liberalbsalt and pepper and some minced fresh thyme and rosemary.

 

[Pilchard]

225 degree oven until it hits 116 degrees. Tent it and let it rest for 45 mins. Temp will come up to 130-135 degrees.

Bake the other sides during the rest and then broil the roast on high until it has the crust you like.

I salt the roast heavily and leave it uncovered in the fridge for 24 hours before cooking.

I let it sit at room temp for 2 hours before cooking.

I'll start at 225 but if it's cooking faster than I need it to I'll drop the oven to 200.

 

[WTM]

225 degree oven until it hits 116 degrees. Tent it and let it rest for 45 mins. Temp will come up to 130-135 degrees.

Bake the other sides during the rest and then broil the roast on high until it has the crust you like.

I salt the roast heavily and leave it uncovered in the fridge for 24 hours before cooking.

I let it sit at room temp for 2 hours before cooking.

I'll start at 225 but if it's cooking faster than I need it to I'll drop the oven to 200.

ive never had a full rib kncrease more than about 5 degrees though. i guess it varies.

 

[Pilchard]

ive never had a full rib kncrease more than about 5 degrees though. i guess it varies.

I think it depends on the size of the roast.

A small one will rise more than a large one.

I agree that a big one won't come up as much.

 

[BMan]

the method above will work, but beware when i did it it filled the house with smoke and splattered all over our oven. my wife was bitchin mad.

Very true, but it was awesome. 7.5 pound rib roast, 500 degrees for 45 minutes, turned oven off and 2 hours later was perfect.