Got to finish off my stash from last year.
Thawed out a couple bags of boneless dove breasts and marinated them in Ken's steakhouse Northern Italian w/ basil & Romano for about 7 hours. Took half to the grill like that, the other half got a bath in sweet baby rays bbq sauce then onto the grill! Grilled to about medium and ate up! Mmm hard call but I will never bread and fry another dove breast! I never realized how many of those I can eat ! Especially good while hot either way! The wife even ate some and she doesn't eat much game, she liked the bbq'd ones best.
The 2 big pieces were an Amish pigeon! lol they make great decoys but sometimes they get in the way!
Thawed out a couple bags of boneless dove breasts and marinated them in Ken's steakhouse Northern Italian w/ basil & Romano for about 7 hours. Took half to the grill like that, the other half got a bath in sweet baby rays bbq sauce then onto the grill! Grilled to about medium and ate up! Mmm hard call but I will never bread and fry another dove breast! I never realized how many of those I can eat ! Especially good while hot either way! The wife even ate some and she doesn't eat much game, she liked the bbq'd ones best.
The 2 big pieces were an Amish pigeon! lol they make great decoys but sometimes they get in the way!