Smo
Well-Known Member
Tree Rat & Dumplin's!
Man, we're they goooood!
Man, we're they goooood!
It’s whats for supper!
- Thread starter Smo
- Start date
hell yea. not many cook squirrel any more
Smo
Well-Known Member
Po' Boy gotta' eat ! LOL
Usually once or twice a year is enough for me , the next ones will be fried with gravy and cathead buscuits !
Usually once or twice a year is enough for me , the next ones will be fried with gravy and cathead buscuits !
Man that looks good. Need to wipe the dust off my .36 T/C Seneca and go get the main ingredients for some of that.
Smo
Well-Known Member
That TC will get er' dun.
Next outing I may drag out the Hopkins Allen .36 cal underhammer myself.
Ya' gotta' love the smell of fresh burned powder in the early morning air!
Good Luck to ya' post up a few pics!
Next outing I may drag out the Hopkins Allen .36 cal underhammer myself.
Ya' gotta' love the smell of fresh burned powder in the early morning air!
Good Luck to ya' post up a few pics!
ROUGH COUNTRY HUNTER
Well-Known Member
Looks good
Looks great !
X-Tennessean
Well-Known Member
- Joined
- Jul 14, 2009
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Looks great! I love them any way you wanna fix them.
The stock from par boiling them makes the best gravy no matter what!!
The stock from par boiling them makes the best gravy no matter what!!
Looks great! That's one of our favorites. Instant pot has made the process even easier-meat is always tender.
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