String Music
Well-Known Member
I had a bad experience with Adam's Taxidermy this year and need to find somewhere new. Any suggestions?
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Help Support TNDeer:
Knoxville Deer Processor
- Thread starter String Music
- Start date
Stalkhunter
Well-Known Member
String Music":jplv5xcz said:
Why I have never had an issue. I have 2 deer there now
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MXB 400
Well-Known Member
Rick Hill pricey but goodString Music":rvmwb9um said:
Stalkhunter
Well-Known Member
MXB 400":2rfslf4s said:
Where is he located
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MXB 400
Well-Known Member
On Hwy 70 headed towards Lenoir CityStalkhunter":1jfzxsvr said:
catman529
Well-Known Member
Walmart, a gambrel is $20 and a knife about $15, add $10 in ziplock freezer bags and you got multiple deer processed for less than the cost of one deer at the processor.
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Stalkhunter
Well-Known Member
Well I have never seen to have that problem or i guess i never noticed.
I wish i had the time to do my own but i just don't. I use to do it all the time.
I don't have my grinder anymore and other knives that I Once had. Lenoir city is to far to drive lol.
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I wish i had the time to do my own but i just don't. I use to do it all the time.
I don't have my grinder anymore and other knives that I Once had. Lenoir city is to far to drive lol.
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It's definitely slim pickens around Knoxville for processors. I either do them myself or take then to Wartburg if I'm feeling lazy.Stalkhunter":2czn504l said:
Last deer I took to Rick Hill I got a standard cut and 2 pounds of summer sausage just to see if his was any good and it was right at $100
arctic_cat
Well-Known Member
Joe Lane I believe his name is in Mossy Grove. He's the best I've ever used
The one in Lenoir City is high. $85
The one in Lenoir City is high. $85
JeepKuntry
Well-Known Member
Never used them, but I'm surprised Coldwater Farms hasn't been mentioned. They are more expensive than Adam's. I've had mixed results with Adam's. But I don't want to drive 45 minutes out of my way for processing. Normally take 1 per year so I just have it done.
BoonerBucks
Well-Known Member
Broken wing processing. Small outfit but have had good luck using them in the past. Its out past Neyland stadium and calhouns off river rd
MXB 400":jd47jodf said:
He put spoiled beef fat in one of my deer last year I won't take another to him everything was fine but the ground I've also heard from multiple people you don't get all your meat back from him my uncle took a 190 lb deer and got back 50 lbs of meat from him
TheLBLman
Well-Known Member
Understand.JeepKuntry":3l62bz6e said:
That's why I say "Enjoy the journey".
My deer-processing journey is centered around a whirlwind tour of Paris.
We drop everything, take off for Paris.
The deer are hand-delivered to the famous Yoder's, where all kinds of animals are taken for world-class processing. Upon arrival, Mr. Simon will greet you with a sample of specialty treats to cleanse your palate and whet your appetite. You decide exactly how you want your animal processed, while testing the wares of specialty options. Also, be sure you get a bottle of their Muscadine and a whole leg of lamb to bring home to your family.
Next, no trip to Paris would be complete without a world-class meal!
I highly recommend lunch at Trolinger's! When in Paris, eat like a Parisian. :tu:
A month or so later, enjoy the journey back to pick up your deer, dine again at Trolinger's, and don't forget to pick up another bottle of Muscadine and another leg of lamb.
I hadn't used him in probably 12 years for the same reason as your uncle this year I killed 8ptr and the processor I used took a year off well I figured I would give him a try again deer weighed 161pds filled dressed when I got my deer I got half a milk crate 4 Walmart plastic bags needless to say I told him I hadn't been here in 12yrs for this reason and I sure wouldn't be returning ever again
TheLBLman":89szmgz7 said:Understand.JeepKuntry":89szmgz7 said:
That's why I say "Enjoy the journey".
My deer-processing journey is centered around a whirlwind tour of Paris.
We drop everything, take off for Paris.
The deer are hand-delivered to the famous Yoder's, where all kinds of animals are taken for world-class processing. Upon arrival, Mr. Simon will greet you with a sample of specialty treats to cleanse your palate and whet your appetite. You decide exactly how you want your animal processed, while testing the wares of specialty options. Also, be sure you get a bottle of their Muscadine and a whole leg of lamb to bring home to your family.
Next, no trip to Paris would be complete without a world-class meal!
I highly recommend lunch at Trolinger's! When in Paris, eat like a Parisian. :tu:
A month or so later, enjoy the journey back to pick up your deer, dine again at Trolinger's, and don't forget to pick up another bottle of Muscadine and another leg of lamb.
yoder got caught several years back doing the same as posted above.(not getting your own deer back). ticked a lot of people off.
String Music
Well-Known Member
Poser":1g4j04rw said:
I'd pay!
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String Music
Well-Known Member
catman529":122m04yw said:
I used to go this route. I just prefer the convenience of having my deer processed.
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