poorhunter":28dhk06z said:
That's great.
I may be mistaken, but believe that's considerably larger than the average tract most private-land hunters are hunting turkeys, and most are sharing it with another hunter or two.
To add a little perspective, and I'm mainly using these WMA's because they're a known acreage of nearly completely contiguous turkey-hunting acreage, let's compare your results to . . . . .
For the past three seasons, here's the number of turkeys harvested (spring season only):
Chuck Swan WMA = 24,444 acres
------- As an aside, Chuck Swan is actually widely believed to have much better turkey hunting (and more turkeys) than most private properties across TN - - - - -
2015 = 91 = Breaks down to 1 turkey checked in per 269 acres
2014 = 42 = Breaks down to 1 turkey checked in per 582 acres
2013 = 48 = Breaks down to 1 turkey checked in per 509 acres
Oak Ridge WMA = 37,000 acres
2015 = 45 = Breaks down to 1 turkey checked in per 822 acres
2014 = 23 = Breaks down to 1 turkey checked in per 1,609 acres
2013 = 39 = Breaks down to 1 turkey checked in per 949 acres
LBL = 60,000 acres (TN side only).
2015 = 89 = Breaks down to 1 turkey checked in per 674 acres
2014 = 92 = Breaks down to 1 turkey checked in per 652 acres
2013 = 84 = Breaks down to 1 turkey checked in per 714 acres
Catoosa WMA = 79,740 acres
2015 = 74 = Breaks down to 1 turkey checked in per 1,077 acres
2014 = 57 = Breaks down to 1 turkey checked in per 1,399 acres
2013 = 72 = Breaks down to 1 turkey checked in per 1,107 acres
As you can see, the annual turkey harvest (just in the spring) is typically somewhere around 1 bird (or less) per 1 square mile (640 acres).
My question becomes, just how many turkeys can we harvest each spring (per square mile of good habitat) without adversely effecting the population?
IMO, we are generally killing more on the "statewide" private properties (per square mile of turkey habitat) than on these WMA's which are generally at least "good" turkey areas. But years of better data and more controlled harvests on these WMA's appear to show us the maximum sustainable harvests (without adversely effecting the population) may be quite a bit lower than what's happening on private properties across Tennessee.