Made some BBQ

Forvols

Forvols

Well-Known Member
Joined
Aug 20, 2014
Messages
5,358
Reaction score
3,015
Location
NE TENNESSEE- HAWKINS COUNTY
Got a great deal on some pork butts and made some bbq. Had some rubs mixes that were almost empty so I used 3 different rubs and put on some extra brown sugar/little cayene for a good bark. Probably some of the best bbq I have made. Smoke with apple and hickory wood in the Weber Smokey Mountain. Let it run the entire time on the smoker and no wrap until reaching 203-205 internal temp. Removed from smoker, covered and let it rest/cool for a couple of hours. I was pulling pork at 1am, ended up with about 22lbs of bbq. Total smoker time was 13hrs, plus 1hr prep, and 2hr cool down,1.5hr pork pull and vac seal....so 17.5hrs start to finish.
 

Attachments

  • bbq2.jpg
    bbq2.jpg
    29.5 KB
  • bbq1.jpg
    bbq1.jpg
    35.2 KB
BamaProud":2600qarm said:
Looks great. That's a lot of pork. What are you going to do with all of it?
Click to expand...


I vac seal in 1 and 2lb packs. Give some away and keep the rest. Vac sealed pulled pork keeps very well. It was about 37lb of raw pork butts best I remember. Trimming cooking debone and then pulling removing fat and other parts still left alot of good pulled pork.
 

Latest posts

Back
Top