Smoked Turkey breast

[Savage]

I pulled two out to create some freezer space and let them thaw.

One I put a Rotisserie chicken rub on, and the other I put the Dixie Stampede rub on I got it Pigeon Forge, and let them sit for about an hour.

Put on smoke for an hour, then bumped to 350 and finished to get a harder outer rind.

This is what they looked like out of the smoker and are very good. We sliced them thin and vac seal to use as lunch meat. I dropped one back in the freezer and will use the other as needed. We eat a lot of wraps it is very good for that type thing.

 

[bowhunterfanatic]

That looks mighty fine!

 

[Savage]

Forgot to add….

The thin end of it gets a little harder. I slice it thin, bag it and eat it like jerky over the next day or two.

 

[Boll Weevil]

Looks good. I do same but leave in an apple cider/salt brine overnight in the fridge.

 

[Forvols]

Great looking breast

 

[DoubleRidge]

Nice! Looks great!

 

[Mud Creek]

Looks great. I love smoked turkey.

 

[TAFKAP]

I need to do this again. A couple years back, I would make deli meat for the family. Haven't done it in a while though. It's long past time.