Made some jerky

[Forvols]

Used ground deer and beef 11lb of meat after dehydrating ended up with 5lbs of jerky. Seasoned with Lems original jerky seasoning and added red pepper flakes(5lbs of meat) 2nd batch I used Lems blackpepper jerky seasoning(6lbs of meat). Used a Weston Jerky gun to shoot it out into strips, dehydrated in my Excalibur 9tray dehydrator. Picture is the blackpepper jerky.

 

[DaveB]

Hmm, I am sure I see 'fection and mold. Send it to me and I will insure it is disposed of in a proper manner.

 

[Omega]

I use the Nesco seasonings, they are premeasured which makes consistant tasting jerky. My favorite is the spicy one, my last order was for 1lb per packet set but I guess they went to 2lb sets:
https://www.nesco.com/product/hot-and-spicy-jerky-seasoning-25pk/