had our Christmas dinner yesterday and cooked 3 chuck roasts mississippi style and one smoked roast. actually it wasnt planned i put it on the smoker as i was in the store to pick up two more chuck roasts. they had one that was about 5" thick and full of marbling. i said you know, that would be almost like a brisket point.
the verdict was, as tender and flavorful as the mississippi style was, there was zero left of the smoked roast. my wife said she prefers that from now on, lol. i guess i can freeze all this other roast and make some subs.
the verdict was, as tender and flavorful as the mississippi style was, there was zero left of the smoked roast. my wife said she prefers that from now on, lol. i guess i can freeze all this other roast and make some subs.
