Bought these beauties today at Lathams in Jackson. Got a new Sous Vide, a grill, and a HOT date tomorrow night. This will be my first time using the Sous Vide, so I'm hoping that I don't mess these up.
My first shot with the Sous Vide
- Thread starter gasman
- Start date
Bags, don't forget your bags. No, not for her (hopefully) for the steaks!! Unless you have a vacuum sealer
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Sent from my iPhone using Tapatalk
dralarms
Well-Known Member
Vacuum sealer is a must for this type of cooking.
cbhunter":16rpu1s8 said:
They are already in the bags with the seasoning on them. I'm ready dawg
If you're using Ziploc double bag it! Speaking from experience with leaks. Don't want to ruin a date. Season with salt, pepper, and some garlic powder, sous vide for 2 hours and sear it. It's up to you after that.
Chaneylake
Well-Known Member
gasman":2pcq3r1n said:
I always pat meat dry before searing, do what you want to. It will be great
129* for 3.5 hrs (probably an overkill) and 3 minutes on each side on the grill, and the steaks turned out amazing. The date went pretty dang good also.
Looks good man.
DaveB
Well-Known Member
DaveB":xdyceear said:
Have you and rem270 become best friends or something? Dang, whys everyone always picking on me? :bash:
DaveB
Well-Known Member
Oh Mr. Gasman no one is picking on you.
I should tell you Your lady friend had the half-gallon sized container of vaseline and 4 spray cans of Old Spice Wolfhorn.
Your A/C on the fritz?
I should tell you Your lady friend had the half-gallon sized container of vaseline and 4 spray cans of Old Spice Wolfhorn.
Your A/C on the fritz?
DaveB":1zg8oga6 said:
It is.....They came yesterday to repair it, shot 10lbs of freon and 2 dye packs in the system to try to find the leak. It was 91* in my office yesterday at 5:00. 74* at 8am this morning. 80* right now.
