Hit the post button before I could type anything. Let's try again.
I'll have to pick a bunch tomorrow and Sunday so I plan on waterbathing them. The ones from the store only have a few ingredients and considering I want mine to be similar I'd like to do close to the same. I'm thinking just water, vinegar, sea salt, and maybe a garlic clove with a few peppercorns. Not interested in crunchy peppers, and a quick search says to slit them with a knife if not cutting into rings. Will I be good with just the ingredients I listed? I did a small batch of refrigerator peppers Monday and they were good but recipe called for sugar and that cut into the vinegar/salt flavor I like so I want to ditch it for these.