Y'all gotta try this!!!! I've put up a ton of persimmon pulp this year. I do all mine in 2 cup batches. My wife has always made this Paula dean recipe at thanksgiving using the pumpkin and it's always great. I asked her last night if she'd try it with persimmon instead of pumpkin!!! She made it last night and it was awesome!!!! I grew up on persimmon pudding, just found a killer persimmon cake recipe this year as well, and now this recipe!!! Only changes to actual recip is use 2 cups of persimmon pulp instead of pumpkin and only use 1/4 of powdered sugar. We also left out nutmeg and cinnamon. It's incredible!!!!
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Decadent Pumpkin Gooey Butter Cake Recipe - Paula Deen
This rich, delicious and gooey pumpkin cake is the perfect end to any fall meal. You'll need yellow cake mix, butter, pumpkin puree, cream cheese, vanilla, cinnamon and nutmeg. Guests will beg for more!
