Shredded Venison Tacos

[Mud Creek]

Well the plan was to put this on yesterday and let a little cherry/hickory smoke hit it before searing and slicing but the stupid wind and rain just made it miserable to be outside. I decided to rub it with olive oil, salt, pepper, and some Blues Hog fajita rub, then sear it in a skillet with some Kerrygold butter before finally throwing it in the crockpot with a bit of beef stock and fresh squeezed lime juice to keep it moist. It was way better than I thought it would be! It would have been better off the grill but there wasn't anything wrong with this meal. Had some green chile sauce, pico, and Mexican blend cheese thrown on for good measure. The wife also made some iced oatmeal cookies that were delicious!

 

[TX300mag]

Perfect! I'm gonna have to try this.

 

[Gronkmonster]

Looks delicious

 

[Southpaw]

Looks good!

 

[WTM]

that looks good. so do you chop the meat up?

 

[Mud Creek]

that looks good. so do you chop the meat up?

Shredded with tongs like pulled pork.

 

[WTM]

Shredded with tongs like pulled pork.

ah ok i missed the part about throwing in a crockpot.

 

[PSU Cosmic]

Dang, this looks delicious! Never thought of venison tacos before. I'll have to try when I harvest my first deer.

 

[archer19]

What part of deer is that beauty of a slab from?

 

[WTM]

What part of deer is that beauty of a slab from?

looks like the bottom round. the hams divide into three parts, top, bottom and eye. then the sirloins are connected at the bottom .