I think that I finally got it right this time. The filing was cream cheese, carmelized onions, and bacon pieces, then pepper jack and sharp cheddar (gonna try Gouda next time). Wrapped in bacon and sprinkled with homemade bbq seasoning
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Smoked whole backstrap
- Thread starter EastTNHunter
- Start date
I think that I finally got it right this time. The filing was cream cheese, carmelized onions, and bacon pieces, then pepper jack and sharp cheddar (gonna try Gouda next time). Wrapped in bacon and sprinkled with homemade bbq seasoning
You'll like Gouda. Good in there. Made same and we all loved it with the gouda
backyardtndeer
Well-Known Member
Looks good. I am really hungry now.
DoubleRidge
Well-Known Member
I know that was delicious! Looks great!
I did a slight different version of that on Christmas Eve . I butterflied a backstrip, spread cream cheese, sauted onion, jalapeño and bacon and smoked it. Not a piece left. It was a bigger hit than my brisket.
