SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER

[jetwrnch]

My opinion you might be able to cook it at a high temp with the same results. No fat to render, so low and slow may not gain you anything. Sorta like a turkey. I guess one advantage to low might be a more even cook like a rib roast.

 

[redblood]

Big John's BBQ in Lawrenceburg used to make the best deer BBQ, haven't found anything that can come close. I ruined 2 sets of shoulders this year trying to recreate. My wife loves jerky too much for me to use the hind quarters though.

Absolutely. Hindquarters are for jerky only!

 

[TAFKAP]

Uhh, corned venison or a medium rare football roast would beg to differ.

 

[TNRidgeRider]

I will have to agree with the football roast. Not much jerky coming out of those for me.

Never made any corned venison, what cut do you use?

 

[TAFKAP]

I will have to agree with the football roast. Not much jerky coming out of those for me.

Never made any corned venison, what cut do you use?

I save the football from each leg. The rest of one leg will be my grind, and the rest of the other leg will be corned venison.