Some smoking and some griddle work

[Forvols]

I started with 21 chicken breast, 18 chicken thighs, 4 onion and 3 bell peppers. Smoked the chicken breast on the WSM and made chicken quesadillas on the blackstone griddle using a scratch made quesadillas seasoning mix. Ended up with 20 breast (had to taste test) and 18 quesadillas. Really turned out great.

 

[Forvols]

done

 

[BamaProud]

Those freeze and warm up very well for a quick meal. I make a couple dozen every year.

 

[waterman]

very nicely done

 

[Forvols]

Those freeze and warm up very well for a quick meal. I make a couple dozen every year.

BP your previous post is where I got the idea for freezing them

 

[Tn_Va_Hunter]

I need a larger blackstone ! I have the table top one for camping. It does well. But limited obviously.

 

[Forvols]

When I make a batch of stuff Im going to freeze I use the 36in. For just me and the wife I use the 17in most times. I liked the 36in so much a year later I bought the 17in for camping, use them both quite a bit.

 

[Displaced_Vol]

Looks great.
Love the blackstone, use mine a lot more once the weather warms.