Stuffed peppers w/ Italian sausage and cheese

[Chapman]

Some of my bell peppers and pablonos. Filled with Italian sausage and pepper-jack cheese. I boiled the peppers for 15 minutes before cooking in the oven at 350 for 30 minutes and 5 minutes on low broil. Pretty tasty, pablonos were too hot for me however. My Grandmother used to make them stuffed with rice dressing and they were excellent.

 

[BMan]

Nice.

Anything with Italian sausage is good!

 

[DoubleRidge]

Looks delicious!

 

[TNTreeman]

We do those about once a month.

 

[Lt.Dan]

One of my most favorite meals.

 

[Mud Creek]

We do those about once a month.

 

[Popcorn]

My Pablano peppers are not spicy till they reach a certain maturity or size. Then the heat comes on quickly. We harvest several young to freeze for pepper steak soup, pepper steak beef tips & rice & more.

 

[Mud Creek]

My Pablano peppers are not spicy till they reach a certain maturity or size. Then the heat comes on quickly. We harvest several young to freeze for pepper steak soup, pepper steak beef tips & rice & more.

Ours did great this year except no real heat to speak of. Maybe picked too soon? They were delicious though!!