beach eats

waterman

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just got home from Edisto,s.c.. filled our guts on some fabulous food. cooked mostly at the condo. bought fresh grouper and had fish tacos with baja slaw, fried a ton of shrimp, fresh crowder peas with smoked pork knuckles and a buttload of crabs. brought home few pounds pounds of jumbo shrimp and made 1 of my favorites tonight. shrimp with creamy, cheesy grits topped with bentons bacon :drool:
 

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make my shrimp gravy alittle different than some. onion ,garlic, clam juice, half of a dark beer , creole seasoning and alittle flour. add the raw shrimp after it thickens slightly. will make myself sick on it
 

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