Best back strap I’ve ever smoked!!

[Apostolic Outdoors]

Happy Thanksgiving!!

 

[Shag]

Looks amazing! Nicely done brother!

 

[DoubleRidge]

Nice! Looks delicious!

 

[Mud Creek]

Looks great!

 

[TNlandowner]

Looks great! How was the texture? I've thought about trying this but thought the slow smoking process would make the meat tough.

 

[Apostolic Outdoors]

Looks great! How was the texture? I've thought about trying this but thought the slow smoking process would make the meat tough.

It was so tender. I didn't slow smoke it. I had the smoker on 325, let it get hot, then put the meat on. They probably weren't in there but about 5 minutes each side. Like a sear on a grill. So tender!!

 

[backyardtndeer]

Those look great.

 

[EastTNHunter]

It was so tender. I didn't slow smoke it. I had the smoker on 325, let it get hot, then put the meat on. They probably weren't in there but about 5 minutes each side. Like a sear on a grill. So tender!!

I've never smoked medallions, but I've grilled, broiled, and seared them many times. Never tried it on the smoker. Did the pellets give good wood flavor to it?

 

[Apostolic Outdoors]

I've never smoked medallions, but I've grilled, broiled, and seared them many times. Never tried it on the smoker. Did the pellets give good wood flavor to it?

Yes. I use the fruit blend.