To nasty for me to hunt so I'm turning out 4 gallons of Brunswick stew to put in freezer
Brunswick stew
- Thread starter Laserman1
- Start date
Heck yea.. Love me some B-stew!
We made plain old stew last weekend. That looks great!
Yes indeed, I love Brunswick stew on damp, rainy days.
That looks great! Some cornbread or crackers, maybe some hot sauce, I be it'd be good over rice like gumbo.
memfuzz
Well-Known Member
Looks good! Wanna share the recipe?
Yes. Here is pics of recipe. Too much to write out. Been making it this way for years. There is double shoe peg corn because pager overlap so just use 1bag
memfuzz
Well-Known Member
Thanks for sharing!
I do everything except bay leaf. I can't tell the difference with or without it. Also adjust to taste while simmering.
yellalinehunter
Well-Known Member
I like to add some smoked pork shoulder to mine. Adds a depth of flavor. Yours looks mighty fine!
Sorry. Left out the pound of pulled pork butt. It wasn't in the recipe but I added it in. You can see the burnt ends in the pic.
